Until now.
I tried out a new recipe for icing that made all the difference! We made our houses in less than two hours, start to finish. No need to spend hours holding pieces in place waiting for the icing to harden. This stuff is like superglue! It made the building process easy, and the decorating more fun. This year, making our candy houses was a fun activity, not terribly messy, and enjoyed by every single one of us. Even Olivia. Especially Doug.
Here's the recipe:
Beat 3 egg whites + 1/2 teaspoon cream of tartar, until stiff. Gradually add 1 pound powdered sugar.
That's it.
I made it in my Bosch mixer, and it took no time at all. Then I scooped it into Wilton disposable decorating bags. I doubled the recipe and we had enough for each of us to have our own icing bag, with enough icing to finish a small house.
Now I'm actually looking forward to doing this again next year! However, Doug likes to remind me that whenever I'm looking forward to something, it never seems to live up to my anticipation. So maybe it was my bad attitude (combined with the magic icing!) that made this year so surprisingly pleasant! Also, it may be a glimpse of what life is like once you move out of the baby/toddler stage into the "family with older kids" stage. That could definitely have something to do with it!